SPECIAL EDICIONES
Todos nuestros vinos Super Premium, Premium, Gama Media y Jóvenes, se elaboran con uva de nuestro viñedo y todos, salvo los más jóvenes, reposan entre 9 y 12 meses luego de embotellados antes de salir al mercado.
DESCARRIADOS
Flavor notes: Aged for 12 months in French and American oak. Fermentation of native yeast in concrete tanks
Variety: 100% Malbec
Vineyards: Finca Buenaventura, Valle de Uco, Mendoza (1174 manm) Established in a terroir at the foot of the Andes Mountains with unique conditions for the cultivation of Malbec.
Soil: Stony, alluvial, great thermal amplitudes and a sky with 300 days of sot a year.
Process: Manual harvest. Selection of bunches and grains. The grapes were chosen from selected plots of our vineyard and harvested by hand at the end of April.
Composition: Alcohol 13.9%
pH: 3.7 g / RT: 5.70 g / Residual sugar: 2.80 g
Suggestions: Pasta, red meats, fresh and ripe cheeses.
Temperature: 17 ° – 19 °
bunbury
Our wines are the expression of this soil and sky: they have structure, intensity, aromas and different levels of flavors. Raspberry and blackberry flavors, roasted notes, spices, and a touch of vanilla. Final length, enveloping and fruity.
Variety: 85% Malbec 7% Cabernet 7% Petit Verdot
Vineyards: Finca Buenaventura, Uco Valley, Mendoza (1174 manm) Established in a terroir at the foot of the Andes Mountains with unique conditions for Malbec cultivation.
Soil: Stony, alluvial, large thermal amplitudes and a sky with 300 days from sot al alio.
Process: Manual harvest. Selection of clusters and grains. The grapes were chosen from selected plots of our vineyard and hand harvested at the end of April.
Composition: Alcohol 14.0%
Presentation: Cardboard boxes 6 x 750 ml.
Suggestions: Pasta, red meat, fresh and ripe cheeses.
Temperature: 17 ° – 19 °