PREMIUM WINES
ALL OUR SUPER PREMIUM, PREMIUM, MID-RANGE AND YOUNG WINES ARE MADE WITH GRAPE FROM OUR VINEYARD AND ALL, EXCEPT THE YOUNGER, REST BETWEEN 9 AND 12 MONTHS AFTER BOTTLING BEFORE LEAVING THE MARKET.
Ad astra gran malbec 2014
Great Malbec 2014. Raspberry and blackberry flavors, toasted notes, spices and a touch of vanilla. Long finish, wrap and fruit.
Single Vineyard
Variety: 100% Malbec
Vineyards: Finca Buenaventura, Uco Valley, Mendoza (1174 manm). Established in a terroir at the foot of the Andes with unique conditions for the cultivation of Malbec.
Soil: Stony, alluvial, composed of a high content of gravel and rounded stones due to erosion caused by glaciers that advanced from the mountain to the valley.
Process: Manual harvest. Selection of clusters and grains. The grapes were chosen from selected plots of our vineyard and hand harvested at the end of April.
Composition: Alcohol 14.0%
Presentation: Cardboard boxes 6 x 750 ml.
Suggestions: Pasta, red meat, fresh and ripe cheeses.
Temperature: 17 ° – 19 ° C
PREMIOS
ad astra cabernet sauvignon
In the mouth it shows volume, good balance and friendly tannins. Mineral notes are perceived that give it a special texture.
Its great attribute is elegance and aromatic richness. With an explosion of red fruits in its middle of the mouth and the expected note of pepper, and mocha.
Variety: 100% Cabernet Sauvignon
Vineyards: Finca Buenaventura, Uco Valley, Mendoza (1174 manm). Established in a terroir at the foot of the Andes Mountains.
Soil: Stony, alluvial, sedimentary rocks.
Process: Manual harvest. Selection of clusters and grains. The grapes were chosen from selected plots of our vineyard and hand harvested at the end of April.
Composition: Alcohol 14.0%
Presentation: Cardboard boxes 6 x 750 ml.
Suggestions: Homemade meats, pastas, red meats, fresh and ripe cheeses.
Temperature: 17 ° – 19 ° C