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With passion and commitment, we began an innovative project by acquiring 100 hectares at 1174 meters above sea level at the foot of the Andes.
We studied the soil, planted the vineyard according to the wines we wanted to make, trying to express each soil. Our micro-terroir project was born in the Uco Valley, with 300 days of sunshine and meltwater from the Echo of the Andes aquifer.
Our winery combines the best of Argentine terroir with a team committed to excellence, respect for nature, teamwork, honesty and values.
«Each one comes from a micro-terroir with a specific type of soil: stony, mixed, calcareous, ancient volcanic terraces, and alluvial. This gives them their unique identity and characteristic soul.»
Wines aged for 12 months in 1st use French oak barrels. Selected plots. Manual harvest.
Wines aged for 12 months in 1st use French oak barrels. Selected plots. Manual harvest.
Wines aged for 12 months in 1st use French oak barrels. Selected plots. Manual harvest.
Characteristic wines from the Uco Valley, very fruity and expressive. Part of the wine was in contact with oak.
«Each wine is «CREATED» in a specific area with a special treatment… to obtain its soul, its identity.
It is a journey of discovery and devotion where each grape becomes the most authentic expression of its terroir, its climate and its care, to offer an experience that goes beyond taste, it is a connection with our land and our commitment to excellence».
South of the city of Mendoza, in the departments of Tupungato, Tunuyán and San Carlos, unfolds the Uco Valley, a wine paradise at the foot of the majestic Andes Mountains.
Witness to the remarkable expansion of vineyards created by the most prestigious Argentine wineries and international investments, our terroirs rise to an average altitude of 1170 meters above sea level. This special characteristic makes our region an exceptional enclave for the production of high quality wines of incomparable quality.
